Expert tips and fast fixes for saving your Thanksgiving side dish.
There’s no hard data on this, but “soupy” is probably the biggest complaint people have about green bean casserole. Sure, the ingredients usually include a can of cream of mushroom soup, but the ultimate texture should be rich and creamy instead of loose and watery.
“A soupy, thin casserole makes a mess on your Thanksgiving plate, tastes watered down and often will not support the crunchy topping,” says Blair Lonergan, the founder of The Seasoned Mom.
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