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Japanese Cold Tofu (Hiyayakko) 冷奴 • Just One Cookbook
Silky and smooth Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up quickly and enjoy on a hot day!
Hiyayakko (冷奴) is Japanese cold tofu that is served as an appetizer or side dish. The silky smooth and creamy texture of the tofu helps to cool the body and makes a delightful respite on a sweltering day. It’s a popular dish to serve in the summertime along with Edamame. I remember my grandpa always started his summer meal with a glass of cold beer next to these two dishes.
Hiyayakko (冷奴 or ひややっこ) translates to cold tofu or chilled tofu in English. Hiya (冷) means ch
Appetizer, Classic Washoku, Easy, Gluten-Free, Healthy, Summer, Tofu, Under 5 Ingredients, Vegan, Vegetarian
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