Everyday Japanese Pickles (Asazuke) 浅漬け • Just One Cookbook

Colorful, crunchy vegetables are the star of my quick, go-to Everyday Japanese Pickles recipe (Asazuke) seasoned with salt, sugar, and kombu.

Colorful and crunchy vegetables are the star ingredients for my quick, simple Everyday Japanese Pickles. These lightly seasoned asazuke are ready in 1 hour! Take them to the next level by adding shiso leaves, yuzu zest, and sesame oil.
I’ve shared many Japanese pickle recipes in the past, but if you ask me which one I make most frequently, I’d pick today’s recipe—Everyday Japanese Pickles.
I call them ‘Everyday’ because these pickles never fail to comp


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